A return to the traditional Mediterranean diet in Greece offers a powerful opportunity to address both environmental and public health challenges. Research using the FABLE Calculator shows that widespread dietary change could reduce agricultural greenhouse gas emissions by up to 60% by 2050, primarily through lower meat consumption and more efficient land use.
Despite the country’s heritage, modern dietary habits—especially among younger generations—have drifted from Mediterranean principles, contributing to rising chronic disease rates and environmental stress.
Adopting this diet not only supports climate goals but also promotes healthier lifestyles. Strategic policies, public awareness, and support for local food systems are essential to realizing these benefits and creating a more sustainable future for Greece.
Authors: Prof. Koundouri ,Dr. Dellis & Christopher Deranian
Editors: Vicky Markolefas
Published on: May 22, 2025
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Published by: 360info
Originally published under Creative Commons Attribution 4.0 by 360info™.
This article is part of the Science-Policy Briefs series, produced through the collaboration between the Alliance of Excellence for Research and Innovation on Aeiphoria (AE4RIA), an alliance of prestigious research and innovation institutions, and 360info, a not-for-profit wire service delivering free, research-based, solutions-focused journalism by experts. The series aims to translate cutting-edge scientific research into accessible, actionable insights for policymakers and the wider public, supporting evidence-informed decision-making on key sustainable development challenges.
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